"THE DINING ROOM" RESTAURANT
STARTERS
Sautéed Scallops over a Green Asparagus Purée,
Orange and Lemon Sauce
Venison Carpaccio, Truffle Ice-Cream, Walnuts
FISH
Grilled Sea Bream, Herring Caviar and Oyster Sauce
Turbot with Dry Tomato and Lemon Risotto
with Fennel and Basil Sauce
MEAT
Duck Magret with Pepper Drizzled with Gooseberries Sauce
Sautéed Lamb Loin over Quinoa and Mint Salad
DESSERTS
Raspberry Vacherin
Piña Colada Parfait
Open: from 19h00 to 22h30.
Reservations through teleph.: (00 351) 291 700 770.