"GARDEN PAVILION" RESTAURANT
STARTERS
White Fish Ceviche with Crunchy Maize and Wasabi Ice Cream
Salmon Tataki with Sesame Seeds, Mustard, Lime, Ginger, Honey and Pepper Sauce
SANDWICHES, SNACKS and SALADS
Tandoori Chicken Breast Salad with Mango and Pumpkin Seeds
Quiche of the Day with Fresh Salad
Crab on Cereal Toasted Baguette with false Mayonnaise, Smoked Peppers
Bruschetta with poached Egg, Asparagus and Béarnaise Sauce
on Fresh Mushrooms, flavoured with Truffle Oil
Smoked Salmon Bruschetta with Pickles, Red Onion and Arugula
HOT SPECIALTIES
Spaghetti with Chicken Curry, Coconut Cream and Pineapple
Saffron and Lime Arborio Risotto with Shrimp Chilli and Garlic
DESSERTS
Crepe with sautéed Strawberries in Honey and Basil with Mascarpone and Lime
Bottled Pistachio Mousse with Red Berries
Lunch: from 12h00 to 15h00.
Reservations through teleph.: (00 351) 291 700 770.