Garden Pavilion

The Garden Pavilion stands beside the pool, a room of glass, timber and green marble, sheltered by the garden trees.

Breakfast begins at the buffet and continues with dishes cooked to order.

Eggs Benedict are served on bolo do caco, the island’s traditional flatbread, and pancakes arrive with honey and walnuts. A separate vegan menu is also available.

Breakfast is served daily from 7h30 to 10h30.