Casa da Quinta
Lunch and dinner on a terrace overlooking the gardens and Funchal’s hills.
The Dining Room
The Dining Room is set in the Manor House, its windows looking out over the garden, where mature trees frame the view as evening turns to night.
Executive Chef Carlos Magno cooks in a contemporary vein, drawing on Madeira’s larder without being bound by it. Seixal trout is smoked over Madeira wine staves, and poncha, the island’s own drink, finds its way into dessert.
Dinner is à la carte or by tasting menu, with wines paired by our sommelier, and may be taken in the main room or, on warmer evenings, al fresco on the adjoining terrace to the scent of the garden flowers.
Opening Hours
- Tuesday through Saturday
- Dinner: 19h00 – 21h30